“What does science REALLY say about vegetable oils and cancer?”

The Woman’s lifestyle magazine M2Woman recently ran the headline “Science reveals that this commonly used kitchen staple is carcinogenic”**** The accused kitchen staple is vegetable oil: canola, sunflower, and olive specifically. M2Woman claims these common cooking emollients are “proven to be carcinogenic”. But what does the science really say about vegetable oils and cancer? Following... Continue Reading →


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