Republicans and democrats in the Senate have reached a compromise on federal GMO labeling. The push to “just label it” has drawn on for years, but it’s not that simple. GMOs are tough to even define, and the FDA does not have the jurisdiction to mandate a label that is not relevant to health and … Continue reading GMO labeling compromise: the good, the bad, and the ugly
I grew up on a cattle ranch, which means I ate beef for every meal. My plates included parts of a cow that would make most readers blush. Chicken might as well have been a vegetable. When I left rural eastern Colorado, I was surprised to meet people who considered my family's beef dependance not only … Continue reading What’s everyone’s beef with beef?
The low down: Superweed is a misleading term used to describe weeds that are resistant to an herbicide. It is conceptually possible that certain, herbicide-resistant GMOs could contribute to an increase in herbicide-resistant weeds; however, such concerns are not limited to GMOs, but are relevant for any crops used in conjunction with herbicides. The details: First of all, what is a superweed? According to the Weed Science Society of America (WSAA), there is “no science-based definition for superweed,” but the term is often used to describe herbicide-resistant weeds. Just as overuse of one particular antibiotic promotes the spread of bacteria resistant to that antibiotic, overuse of an herbicide can result in herbicide-resistant weeds. According to Rick Boydston of the USDA-ARS...
Picture a farmer-you might conjure the popular image of Grant Wood’s “American Gothic”- a weathered old man with a pitchfork propped next to his thin-lipped apron-clad daughter. While Wood claims to have painted in appreciation of Midwestern culture, writers such as Gertrude Stein saw satire, and Iowans were outraged at their depiction as "pinched, grim-faced, … Continue reading From Pitchforks to Personal Protective Equipment: Who is Growing Our Food?